Fire is the whole idea
CHAR & CO. started with a simple belief: the best kebab is built slowly, layer by layer, and finished by fire. Every cone is marinated for 24 hours, stacked by hand and roasted until the edges catch.
We carve to order, toast every pita on the grill and make our sauces from scratch each morning. No shortcuts — just patience, smoke and flavour.
What we care about
- Fresh, local ingredients wherever we can
- Meat marinated for a full day
- Open flames, never gas griddles