Quick Pickled Red Onions
Time: 20 min
Thin-sliced red onion in a hot, sweet-sour brine.
Ingredients
- 2 red onions, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 2 tbsp sugar
- 1 tbsp salt
Method
- Warm vinegar, water, sugar and salt until dissolved.
- Pour over the onions and leave for 20 minutes.