Skillet Pita

A hot cast-iron pan is all you need.

Ingredients

• 3 cups flour
• 1 tsp instant yeast
• 1 tsp salt
• 1 cup warm water
• 1 tbsp olive oil

Method

1. Knead everything into a smooth dough and rest it for 30 minutes.
2. Roll into thin rounds.
3. Cook in a very hot dry skillet for 1–2 minutes per side until puffed and blistered.