Smoky Garlic Sauce

This is the sauce that goes on almost everything we serve.

Ingredients

• 1 head of garlic, peeled
• 1 cup neutral oil
• 3 tbsp lemon juice
• 1 tsp salt
• 2 tbsp ice water

Method

1. Blend the garlic with salt and half the lemon juice until smooth.
2. With the blender running, add the oil in a very slow, thin stream until the sauce turns white and thick.
3. Finish with the remaining lemon juice and the ice water. Chill for one hour.